Food Handling Training


According to the Food Standards Agency (FSA), it is estimated that up to 5.5 million people in the UK are affected from food poisoning each year.


Do you know how to prevent it?

Do you know what the correct temperatures are for cooking?

Do you know how food should be stored?




The Food Safety Act 1990 states that:-

  • Food safety
  • Food safety 2
  • Food safety 3
  • Food safety 4
  • Food safety 5
  • Food safety 6
  • Food safety 7
  • Food safety 8

The safety of food is vital to all consumers and food businesses. Consumers must have confidence that the food they buy and eat will be what they expect, will do them no harm and that they are protected from fraud. The importance of this confidence cannot be underestimated for businesses.

Although food safety legislation affects everyone in the country, it is particularly relevant to anyone working in the production, processing, storage, distribution and sale of food, no matter how large or small the business.

Course Contents
  1. Food Borne Illnesses, Bacteria & Prevention
  2. Contamination, Spoilage & Prevention of Food Poisoning
  3. Effective Hygiene
  4. Storage, HACCP and the Law
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